3 COURSES—$95

Glass of Cremant or Kir Royale

 

APPETIZERS
(Choice of 1)

MUSHROOM VELOUTÉ
Crème fraîche, truffle oil, chives, crostini

ENDIVE & ARUGULA SALAD
Asian pear, shaved Parmesan, toasted almonds, sherry vinaigrette

ESCARGOTS DE BOURGOGNE
Garlic butter, parsley, crostini

ROASTED BONE MARROW
Parsley salad, toast

MAINS
(Choice of 1)

CANARD CONFIT
Confit duck on a salad of spinach & arugula with warm sarladaise potatoes,
goat cheese and port jus

PAN-SEARED SABLEFISH
Braised kale & green beans, pan jus, herbed vinaigrette

MUSHROOM RISOTTO
Risotto, organic mushrooms, spinach, sage, parmesan

ROASTED 1/2 RACK OF LAMB
Half rack of lamb, white bean ragout gratin, asparagus, sage brown butter jus

FILET DE BOEUF GRILLÉ
Beef tenderloin with potato dauphinoise, glazed vegetables, red wine shallot jus

DESSERTS
(Choice of 1)

Crème Brûlée
Chocolate Terrine
Lemon Tart
Artisan Cheese Plate

 

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