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SALUT LES BON VIVANTS DU VANCOUVER!
“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace
We'd like to thank USA Today—10 Best for their review:
"Les Faux Bourgeois is a favorite among Vancouverites because the food is excellent, the atmosphere is warm, and the price is right. You don't have to spend a bundle to enjoy classic French cuisine in Vancouver, making this spot a perfect place to take a date..." The review continues...
Slowly the Autumn approaches! Cooler days and nights and the start of our rainy season are here. Our perennial favourites such as our Cabillaud and the Coq au Vin will provide warmth through an evening. The features board always shines with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.
And, of course, our bar remains 'unreserved' for walk-in customers.
Our expanded take-out menu has many of your favourites available for dining at home.
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!
Thanks and much love from all of us at Les Fauxbo!
Salut et Merci from the ‘Fauxbo’ family!

Our Dine-in Menu
APPETIZERS
SOUPE À L’OIGNON GRATINÉE 16
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available
SALADE DE CHÈVRE CHAUD 17
Warm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette
SALADE NIÇOISE 18
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available
SALADE VERTE 14
Organic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette
PÂTÉ DE CAMPAGNE 15
Country-style pork paté, great for sharing
TARTARE DE BOEUF 18
Made with beef, capers, mustard, shallot, egg yolk, condiments
GRILLED SQUID 17
Grilled squid, shaved fennel salad, sauce vierge
TARTES FLAMBÉES (Puff pastry tart) 16
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese
ESCARGOTS DE BOURGOGNE 16
Parsley, garlic butter, with crostini
MON PLEASANT PICNIC 18
Combination of selected artisan cheeses and charcuterie
CHEESE PLATE 13/19
Choice of two or four selected artisanal cheeses
MAINS
MOULES MARINIÈRES 29
Mussels in white wine, garlic and parsley, pommes frites
TRUITE SAUMONÉE 30
Steelhead salmon, roasted Brussels sprouts and hazelnuts with
brown butter vinaigrette
CABILLAUD 31
Pan-seared Pacific Cod, mussels. clams, prawns, potato, mushrooms, peas
TARTARE DE BOEUF 28
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad
CANARD CONFIT 31
Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus
COQ AU VIN 29
Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, lardons,
pearl onions and potatoes
MUSHROOM RISOTTO 28
Risotto, organic mushrooms, spinach, sage, parmesan
LE STEAK FRITES 33
Hanger steak served with choice of pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
BEEF TENDERLOIN Option:—Add $7.00
Pommes frites 9
Mushrooms 9
Garlic spinach 9
Grilled asparagus10
Side salad 8
(On groups of 8 or more, 18% gratuity added)
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Our Take-Out Menu
APPETIZERS
SALADE DE CHÈVRE CHAUD 17
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette
SALADE NIÇOISE 17
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available
SALADE VERTE 12
Organic greens, radishes, herbed croutons, pumpkin seeds
GRILLED SQUID 15
Grilled squid, citrus, olive, shaved fennel
TARTES FLAMBÉES (Puff pastry tart) 15
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese
MAINS
CANARD CONFIT 29
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus
COQ AU VIN 29
Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms,
pearl onions and potatoes
MUSHROOM RISOTTO 26
Risotto, organic mushrooms, spinach, sage, parmesan
LE STEAK FRITES 30
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $6
SIDES
Pommes frites 9
Mushrooms 9
Garlic spinach 9
Roast Brussels sprouts & hazelnuts 10
Side salad 8
DESSERTS
Chocolate Mousse 8Lemon Tart 8
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Wine List
Red |
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GL |
BTL |
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Gamay |
Château des Tours, 2020 |
Brouilly, Beaujolais |
15 |
70 |
Pinot Noir |
Meyer, 2022 |
Okanagan Falls |
13 |
60 |
Syrah |
Cave Saint Désirat, 2021 |
Rhône |
13 |
60 |
Bordeaux blend |
Château La Gorce, 2019 |
Médoc, Bordeaux |
15 |
70 |
Cabernet Sauvignon |
H3, 2020 |
Washington |
13 |
60 |
|
|
|
|
|
Trousseau |
Domaine Rolet, 2016 |
Arbois, Jura |
75 |
|
Pinot Noir |
Bailly-Reverdy, 2019 |
Sancerre, Loire |
85 |
|
Pinot Noir |
Le Renard, 2017 |
Givry, Bourgogne |
85 |
|
Cabernet Franc |
Rigour & Whimsy, 2022 |
Okanagan Falls |
75 |
|
Cabernet Franc |
Bernard Baudry, 2020 |
Chinon, Loire |
80 |
|
Syrah blend |
Ollier Taillefer, 2019 |
Faugères, Languedoc |
70 |
|
Syrah |
Chapoutier, 2020 |
Crozes-Hermitage, Rhône |
80 |
|
Grenache-Mourvèdre |
Halos de Jupiter, 2019 |
Gigondas, Rhône |
110 |
|
Grenache-Syrah |
Vieux Lazaret, 2021 |
Châteauneuf-du-Pape |
120 |
|
Tannat-Cab Franc |
Château Peyros, 2018 |
Madiran, Sud-Ouest |
75 |
|
Malbec |
Domaine de Cause, 2018 |
Cahors, Sud-Ouest |
80 |
|
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Our Premium Bordeaux selections are listed on our special board |
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Notes : All wines and vintages are subject to change on availability. |
White |
|
|
|
|
|
|
|
GL |
BTL |
Sauvignon Blanc |
Domaine de la Chaise, 2021 |
Touraine, Loire |
13 |
60 |
Riesling |
Synchromesh, 2022 |
Okanagan Falls |
13 |
60 |
Pinot Blanc |
Mocojo, 2022 |
Naramata |
13 |
60 |
Chardonnay |
Cave de Lugny, 2020 |
Mâcon-Lugny, Bourgogne |
14 |
65 |
Sémillon blend |
Clarendelle, 2021 |
Bordeaux |
15 |
70 |
Muscadet |
Gravelle, 2020 |
Loire |
|
65 |
Noble Blend |
JoieFarm, 2022 |
Naramata |
|
65 |
Pinot Gris |
Roche, 2021 |
Naramata |
|
65 |
Chenin Blanc |
Domaine de L’R, 2020 |
Chinon, Loire |
|
75 |
Sauvignon Blanc |
Hubert Brochard, 2020 |
Sancerre, Loire |
|
90 |
Chardonnay |
La Chablisienne, 2018 |
Chablis, Bourgogne |
|
90 |
|
|
|
|
|
Rosé |
|
|
|
|
|
|
|
GL |
BTL |
Gamay-Pinot Noir |
JoieFarm, 2022 |
Naramata |
13 |
60 |
Grenache blend |
Miraval, 2022 |
Provence |
|
65 |
|
|
|
|
|
Sparkling |
|
|
|
|
|
|
|
GL |
BTL |
Crémant de Bourgogne |
Cave de Lugny |
Bourgogne |
14 |
65 |
Chardonnay/Gamay |
Bella |
Naramata |
|
70 |
Crémant Rosé |
Louis Buillot |
Bourgogne |
|
70 |
Brut Champagne |
CL de La Chapelle |
Montagne de Reims |
|
110 |
Brut Champagne |
Delamotte |
Le Mesnil-sur-Oger |
|
130 |