SAINT VALENTIN 2026

3 COURSE SET MENU $90

APPETIZERS

ESCARGOTS DE BOURGOGNE
Garlic butter, parsley, crostini
or
ENDIVE & ARUGULA SALAD
Asian pear, shaved parmesan, toasted almonds, sherry vinaigrette
or
CHICKEN LIVER PARFAIT
Black currant gastrique, house pickle salad
or
SEARED SCALLOPS
Confit tomato, hazelnuts, capers, pumpkin seed dressing

MAINS

CANARD CONFIT
Confit duck on a salad of spinach & arugula with warm sarladaise potatoes,
goat cheese and port jus
or
FILET DE BOEUF GRILLÉ
Beef tenderloin with potato dauphinoise, glazed vegetables, red wine shallot jus
or
MUSHROOM RISOTTO
Organic mushrooms. spinach, sage, parmesan
or
CABILLAUD
Pan-seared pacific cod, mussels. clams, prawns, potato, mushrooms, peas
or
BACON-WRAPPED PORK TENDERLOIN
Baked yellow cabbage, roasted sunchokes, asparagus, grainy mustard jus

DESSERTS

Crème Brulée
or
Strawberry Galette with Crème Fraîche
or
Dark Chocolate Terrine with Blackberry Compote
or
Artisan Cheese Plate