Recent Awards & Nominations

2023 Accolades

•10 Best
Recommended as: Best for Romantic Dining, Casual Dining and Best French and Best Value
USA Today


2022 Accolades

•Vancouver's #1 Best French Restaurant
—Golden Plates 2022,
The Georgia Straight

2021 Accolades

Vancouver's #1 Best Bistro
•2nd Place (tie) Best Continental
•Runner-up—Best Fraser Street (Neighbourhood) Restaurant
—Golden Plates 2021,
The Georgia Straight

2020 Accolades

The Georgia Straight December 7th:

Charlie Smith writes:  "...not only was the food exquisite, but the safety measures exceeded anything that I've witnessed in a Vancouver restaurant since March."

 

Previous Reviews

 

 


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SALUT LES BON VIVANTS DU VANCOUVER!


“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”
—Horace

Winter is here! Cooler days and nights and our rainy season have arrived. To start your evening, our alchemist behind the bar— Nicholas Box, has created delicious cocktails (and mocktails) to start the evening. Perennial favourites such as our Cabillaud and the Coq au Vin will please and see you through the chill. Our wine lists and Bordeaux selections provide the ideal accompaniment.

The features board always shines with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

We take reservations until 10:30 PM and our bar remains 'unreserved'all evening for walk-in customers. 


Our expanded take-out menu has many of your favourites available for dining at home. 
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up! 


Thanks and much love from all of us at Les Fauxbo!  



Salut et Merci from the ‘Fauxbo’ family!


wooden bottle picture

    Our Dine-in Menu 

    APPETIZERS

     

    SOUPE À L’OIGNON GRATINÉE 16
    Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
    Vegetarian option available

    SALADE DE CHÈVRE CHAUD 17
    Warm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette

    SALADE NIÇOISE 18
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 14
    Organic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette

    PÂTÉ DE CAMPAGNE 15
    Country-style pork paté, great for sharing

    TARTARE DE BOEUF 18
    Made with beef, capers, mustard, shallot, egg yolk, condiments

    GRILLED SQUID 17
    Grilled squid, shaved fennel salad, sauce vierge

    TARTES FLAMBÉES (Puff pastry tart) 16
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

    ESCARGOTS DE BOURGOGNE 16
    Parsley, garlic butter, with crostini

    MON PLEASANT PICNIC 18
    Combination of selected artisan cheeses and charcuterie

    CHEESE PLATE 13/19
    Choice of two or four selected artisanal cheeses


     

    MAINS

     

    MOULES MARINIÈRES 29
    Mussels in white wine, garlic and parsley, pommes frites

    TRUITE SAUMONÉE 30
    Steelhead salmon, roasted Brussels sprouts and hazelnuts with
    brown butter vinaigrette

    CABILLAUD 31
    Pan-seared Pacific Cod, mussels. clams, prawns, potato, mushrooms, peas

    TARTARE DE BOEUF 28
    Made with beef, capers, mustard, shallot, egg yolk, condiments
    Served with pommes frites or salad

    CANARD CONFIT 31
    Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

    COQ AU VIN 29
    Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, lardons,
    pearl onions and potatoes

    MUSHROOM RISOTTO 28
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 33
    Hanger steak served with choice of pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    BEEF TENDERLOIN Option:—Add $7.00


    Pommes frites 9
    Mushrooms 9
    Garlic spinach 9
    Grilled asparagus10
    Side salad 8


     

    (On groups of 8 or more, 18% gratuity added)

      

    =====================

     

    Our Take-Out Menu

     

    APPETIZERS

    SALADE DE CHÈVRE CHAUD 17
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette 

    SALADE NIÇOISE 17
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 12
    Organic greens, radishes, herbed croutons, pumpkin seeds 

    GRILLED SQUID 15
    Grilled squid, citrus, olive, shaved fennel 

    TARTES FLAMBÉES (Puff pastry tart) 15
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese 

     

    MAINS

    CANARD CONFIT 29
    Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus 

    COQ AU VIN 29
    Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, 
    pearl onions and potatoes

    MUSHROOM RISOTTO 26
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 30 
    Hanger steak served with pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    Beef tenderloin option: add $6

    SIDES

    Pommes frites 9 
    Mushrooms 9
    Garlic spinach 9
    Roast Brussels sprouts & hazelnuts 10
    Side salad 8

    DESSERTS

    Chocolate Mousse 8
    Lemon Tart 8

    =====================


     

     

 

 

Wine List

Red

     
       
     
GL
BTL
     

Gamay

Château des Tours, 2020

Brouilly, Beaujolais

15

70

Pinot Noir

Meyer, 2022

Okanagan Falls

13

60

Syrah

Cave Saint Désirat, 2021

Rhône

13

60

Bordeaux blend

Château La Gorce, 2019

Médoc, Bordeaux

15

70

Cabernet Sauvignon

H3, 2020

Washington

13

60






Trousseau

Domaine Rolet, 2016

Arbois, Jura

75


Pinot Noir

Bailly-Reverdy, 2019

Sancerre, Loire

85


Pinot Noir

Le Renard, 2017

Givry, Bourgogne

85


Cabernet Franc

Rigour & Whimsy, 2022

Okanagan Falls

75


Cabernet Franc

Bernard Baudry, 2020

Chinon, Loire

80


Syrah blend

Ollier Taillefer, 2019

Faugères, Languedoc

70


Syrah

Chapoutier, 2020

Crozes-Hermitage, Rhône

80


Grenache-Mourvèdre

Halos de Jupiter, 2019

Gigondas, Rhône

110


Grenache-Syrah

Vieux Lazaret, 2021

Châteauneuf-du-Pape

120


Tannat-Cab Franc

Château Peyros, 2018

Madiran, Sud-Ouest

75


Malbec

Domaine de Cause, 2018

Cahors, Sud-Ouest

80







Our Premium Bordeaux selections are listed on our special board
       
Notes : All wines and vintages are subject to change on availability.

 


White








GL

BTL

Sauvignon Blanc

Domaine de la Chaise, 2021

Touraine, Loire

13

60

Riesling

Synchromesh, 2022

Okanagan Falls

13

60

Pinot Blanc

Mocojo, 2022

Naramata

13

60

Chardonnay

Cave de Lugny, 2020

Mâcon-Lugny, Bourgogne

14

65

Sémillon blend

Clarendelle, 2021

Bordeaux

15

70

Muscadet

Gravelle, 2020

Loire


65

Noble Blend

JoieFarm, 2022

Naramata


65

Pinot Gris

Roche, 2021

Naramata


65

Chenin Blanc

Domaine de L’R, 2020

Chinon, Loire


75

Sauvignon Blanc

Hubert Brochard, 2020

Sancerre, Loire


90

Chardonnay

La Chablisienne, 2018

Chablis, Bourgogne


90






Rosé



 

 




GL

BTL

Gamay-Pinot Noir

JoieFarm, 2022

Naramata

13

60

Grenache blend

Miraval, 2022

Provence


65






Sparkling








GL

BTL

Crémant de Bourgogne

Cave de Lugny

Bourgogne

14

65

Chardonnay/Gamay

Bella

Naramata


70

Crémant Rosé

Louis Buillot

Bourgogne


70

Brut Champagne

CL de La Chapelle

Montagne de Reims


110

Brut Champagne

Delamotte

Le Mesnil-sur-Oger


130




 

 

Cocktails

 

Le Remontant 14
Empress Gin, Triple Sec, Lillet, lemon, Absinthe

Pamplemousse 15
Espolòn Blanco, Alvear Fino, grapefruit, lime

Pineau Nouveau 13
Pineau des Charentes, Montenegro, Havana Club, Angostura

Hiva Oa 15
Appleton Estate, Marquis de Villard, Suze, lemon, orgeat

Avion en Papier 14
Buffalo Trace, Bénédictine, Aperol, lemon

Vancouver 15
Citadelle Gin, Vermouth, Bénédictine, orange bitters

Champs Elysées 15
Marquis de Villard, Chartreuse, lemon, Peychaud’s

Cocoa Boulevardier 14
Buffalo Trace, cocoa nib, Vermouth, Campari, Averna