There may be more beautiful times but this one is ours!
- Jean-Paul Sartre

A big Thank You! to The Georgia Straight and their readers for once again voting us Vancouver's Best French restaurant! The listing is here.

We are thrilled that so many of our guests return and become regular patrons. A recent review:

"I lived in Paris for 20 years and I haven't found a better rendition of a Parisian bistro in Vancouver."
The whole review can be read here.

The features board always shines with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented.

Check out our Instagram page for a visual feast.

We take reservations until 10:30 PM and our bar remains 'unreserved' all evening for walk-in customers. 

Our expanded take-out menu has many of your favourites available for dining at home. 
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up! 

Salut et Merci from the ‘Fauxbo’ family!

Our Dine-in Menu 


APPETIZERS


SALADE NIÇOISE 26
Confit albacore tuna, farmed greens, niçoise olives, capers, egg, anchoïade


SALADE VERTE 18
Organic greens, radishes, herbed croutons, pumpkin seeds, lemon dijon vinaigrette


PÂTÉ DE CAMPAGNE 24
Country-style pork pâté, dijon, cornichons
by Le Petit Chapeau


TARTARE DE BOEUF 23
Cornichon, capers, mustard, condiments


GRILLED PRAWN 26
Spicy caesar sauce, pickled garnish, montreal steak spice


ESCARGOTS DE BOURGOGNE 18
Parsley, garlic butter


NOIX DE ST JACQUES ET JAMBON DE SPECK 34
Sauce Grenobloise, preserved lemon


CHEESE PLATE 24
Chefs choice of three cheeses from les amis du fromage, served with house pickles and crostini




MAINS

MOULES BOUILLABAISSE 35
Mussels in shellfish broth, tomato, saffron, fennel, served with pommes frites


TRUITE EN SORREL 37
Steelhead trout, sorrel, beurre blanc, braised mustard greens


CANARD CONFIT 36
Sarladaise potatoes, goat cheese, arugula and port jus


RISOTTO PETIT POIS 29
Carnaroli rice, english peas, parmigiano


LE STEAK FRITES 38
Hanger steak served with pommes frites or farmed greens
Choice of: Red wine shallot jus or peppercorn sauce




SIDES


Pommes Frites 9
Myca Farms Roasted Mushrooms 10
Side Salad from North Arm Farm 10


(On groups of 8 or more, 18% gratuity added)

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