Recent Awards & Nominations

2024 Accolades

•Best French Restaurant
—Golden Plates 2022,
The Georgia Straight

 

2023 Accolades

•10 Best
Recommended as: Best for Romantic Dining, Casual Dining and Best French and Best Value
USA Today


2022 Accolades

•Vancouver's #1 Best French Restaurant
—Golden Plates 2022,
The Georgia Straight

2021 Accolades

Vancouver's #1 Best Bistro
•2nd Place (tie) Best Continental
•Runner-up—Best Fraser Street (Neighbourhood) Restaurant
—Golden Plates 2021,
The Georgia Straight

2020 Accolades

The Georgia Straight December 7th:

Charlie Smith writes:  "...not only was the food exquisite, but the safety measures exceeded anything that I've witnessed in a Vancouver restaurant since March."

 

Previous Reviews

 

 


  • Home
  • Menus
  • Wines
  • Cocktails

 

SALUT LES BON VIVANTS DU VANCOUVER!


“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”
—Horace

The warmer weather has finally arrived along with the later sunsets! Of course that means that our patio is open!

A big Thank You! to The Georgia Straight and their readers for once again voting us Vancouver's Best French restaurant! The listing is here.

We are thrilled that so many of our guests return and become regular patrons. A recent review—

"I lived in Paris for 20 years and I haven't found a better rendition of a Parisian bistro in Vancouver."
The whole review can be read here.

The features board always shines with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented.

Check out our Instagram page for a visual feast.

We take reservations until 10:30 PM and our bar remains 'unreserved' all evening for walk-in customers. 

Our expanded take-out menu has many of your favourites available for dining at home. 
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up! 


Salut et Merci from the ‘Fauxbo’ family!


wooden bottle picture

    Our Dine-in Menu 

    APPETIZERS

     

    SOUPE À L’OIGNON GRATINÉE 16
    Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
    Vegetarian option available

    SALADE DE CHÈVRE CHAUD 17
    Warm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette

    SALADE NIÇOISE 18
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 14
    Organic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette

    PÂTÉ DE CAMPAGNE 15
    Country-style pork paté, great for sharing

    TARTARE DE BOEUF 18
    Made with beef, capers, mustard, shallot, egg yolk, condiments

    GRILLED SQUID 17
    Grilled squid, shaved fennel salad, sauce vierge

    TARTES FLAMBÉES (Puff pastry tart) 16
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    TARTE DU JOUR: (Please see Specials Board)

    ESCARGOTS DE BOURGOGNE 16
    Parsley, garlic butter, with crostini

    MON PLEASANT PICNIC 20
    Combination of selected artisan cheeses and charcuterie

    CHEESE PLATE 14/20
    Choice of two or four selected artisanal cheeses


     

    MAINS

     

    MOULES MARINIÈRES 29
    Mussels in white wine, garlic and parsley, pommes frites

    TRUITE SAUMONÉE 30
    Steelhead salmon, warm red potato salad, red pepper rouille

    CABILLAUD 31
    Pan-seared Pacific Cod, mussels. clams, prawns, potato, mushrooms, peas

    TARTARE DE BOEUF 28
    Made with beef, capers, mustard, shallot, egg yolk, condiments
    Served with pommes frites or salad

    CANARD CONFIT 31
    Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

    POULET À LA PROVENÇALE 29
    Braised leg of chicken, ratatouille, broccolini, pistou

    MUSHROOM RISOTTO 28
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 33
    Hanger steak served with choice of pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    BEEF TENDERLOIN Option:—Add $7.00


    Pommes frites 9
    Mushrooms 9
    Garlic spinach 9
    Ratatouille 9
    Side salad 8


     

    (On groups of 8 or more, 18% gratuity added)

      

    =====================

     

    Our Take-Out Menu

     

    APPETIZERS

    SALADE DE CHÈVRE CHAUD 17
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette 

    SALADE NIÇOISE 18
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 14
    Organic greens, radishes, herbed croutons, pumpkin seeds 

    GRILLED SQUID 17
    Grilled squid, citrus, olive, shaved fennel 

    TARTES FLAMBÉES (Puff pastry tart) 16
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese 

     

    MAINS

    CANARD CONFIT 31
    Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus 

    COQ AU VIN 29
    Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, 
    pearl onions and potatoes

    MUSHROOM RISOTTO 28
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 33 
    Hanger steak served with pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    Beef tenderloin option: add $7

    SIDES

    Pommes frites 9 
    Mushrooms 9
    Garlic spinach 9
    Side salad 8

    DESSERTS

    Chocolate Mousse 8
    Lemon Tart 8

    =====================


     

     

 

 

Wine List

RED        
         
      GLS BTL

Gamay

Chirobles, 2019

Bourgogne

15

70

Pinot Noir

Meyer, 2022

Okanagan Falls

13

60

Syrah

Cave Saint Désirat, 2021

Rhône

13

60

Bordeaux Blend

Château La Gorce, 2019

Médoc, Bordeaux

15

70

Cabernet  Sauv.

H3, 2020

Washington

13

60






Trousseau

Domaine Rolet, 2017

Arbois, Jura 


75

Pinot Noir

Jean-Claude Boisset, 2022

Bourgogne


75

Pinot Noir

Bailly-Reverdy, 2019

Sancerre, Loire


80

Pinot Noir

Meix-Foulot, 2019

Mercurey, Bourgogne


110

Cabernet Franc

Bernard Baudry, 2020

Chinon, Loire


80

Syrah Blend

Ollier Taillefer, 2019

Faugères, Languedoc


70

Syrah

Chapoutier, 2020

Croze Hermitage, Rhône


80

Grenache Mourvedre

Halos De Jupiter, 2020

Vaqueyras, Rhône


110

Grenache Syrah

Vieux Lazaret, 2021

Châteauneuf Du Pape


120

Tannat Cab Franc

Château Peyros, 2019

Madiran


75

Malbec

Château De Cèdre, 2021

Cahors


80

         

Premium Bordeaux available










WHITE





         

Sauvignon Blanc

Château d.l. Ragotière, 2022

Loire

14

65

Riesling

Synchromesh, 2023

Okanagan Falls

13

60

Pinot Blanc

Mocojo, 2022

Naramata

13

60

Chardonnay

Cave De Lugny, 2020

Mâcon-Lugny, Bourgogne

14

65

Semillon Blend

Clarendelle, 2022

Bordeaux

15

70






Muscadet

Gravelle, 2020

Loire


65

Riesling

Mauler, 2018

Alsace


75

Pinot Gris

Roche, 2021

Naramata


65

Chenin Blanc

Bel Air, 2022

Vouvray, Loire


70

Savignon Blanc

Hubert Bouchard, 2020

Sancerre, Loire


90

Chardonnay

La Chablisienne, 2019

Chablis, Bourgogne


90






         

ROSÉ





         

Gamay-Pinot Noir

Joie Farm, 2022

Naramata

13

60

Grenache Blend

Miraval, 2022

Provence


70






         

SPARKLING





         

Crémant de Bourgogne

Cave de Lugny

Bourgogne

14

65

Crémant Rosé

Cave de Lugny

Bourgogne


75

Brut Champagne

CL de la Chapelle

Montagne de Reims


110

Brut Champagne

Delamotte

Le Mesnil-sur-Oger


130






         

DESSERT WINE





         

Semillon

Chateau de Cerons

Bordeaux 

16

75

All wines and vintages are subject to change on availability.

 

 

Cocktails

 

Le Remontant 14
Empress Gin, Triple Sec, Lillet, lemon, Absinthe

Pamplemousse 15
Espolòn Blanco, Alvear Fino, grapefruit, lime

Pineau Nouveau 13
Pineau des Charentes, Montenegro, Havana Club, Angostura

Hiva Oa 15
Appleton Estate, Marquis de Villard, Suze, lemon, orgeat

Avion en Papier 14
Buffalo Trace, Bénédictine, Aperol, lemon

Vancouver 15
Citadelle Gin, Vermouth, Bénédictine, orange bitters

Champs Elysées 15
Marquis de Villard, Chartreuse, lemon, Peychaud’s

Cocoa Boulevardier 14
Buffalo Trace, cocoa nib, Vermouth, Campari, Averna