Recent Awards & Nominations

2022 Accolades

•Vancouver's #1 Best French Restaurant
—Golden Plates 2022,
The Georgia Straight

2021 Accolades

Vancouver's #1 Best Bistro
•2nd Place (tie) Best Continental
•Runner-up—Best Fraser Street (Neighbourhood) Restaurant
—Golden Plates 2021,
The Georgia Straight

2020 Accolades

The Georgia Straight December 7th:

Charlie Smith writes:  "...not only was the food exquisite, but the safety measures exceeded anything that I've witnessed in a Vancouver restaurant since March."

 

Previous Reviews

 

 


  • Home
  • Menus
  • Wines
  •  

SALUT LES BON VIVANTS DU VANCOUVER!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace



Vancouver's Best French Restaurant!— The Georgia Straight's 2022 Golden Plates
Thank you readers of The Georgia Straight for your love and support!


After a very long hiatus, the rain and cool weather returns. The sunshine teases us but we aren't so undecided—our Cabillaud continues to please and we welcome back the Coq au Vin! They join our perennial classics in anticipation of the warm respite we will soon need. Our features continues to shine with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

We have the perfect atmosphere to warm you up with flavours aplenty! And, of course, our bar remains 'unreserved' for walk-in customers. 

Our expanded take-out menu has many of your favourites available for dining at home. 
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up! 

Thanks and much love from all of us at Les Fauxbo!  


Salut et Merci from the ‘Fauxbo’ family!


wooden bottle picture

    Our Dine-in Menu 

    APPETIZERS

    SOUPE À L’OIGNON GRATINÉE 14
    Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
    Vegetarian option available

    SALADE DE CHÈVRE CHAUD 16
    Warm goat cheese crostini, walnuts, organic greens, beetsand sherry vinaigrette

    SALADE NIÇOISE 17
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 12
    Organic greens, radishes, herbed croutons, pumpkin seeds

    PÂTÉ DE CAMPAGNE 15
    Country-style pork paté, great for sharing

    TARTARE DE BOEUF 18
    Made with beef, capers, mustard, shallot, egg yolk, condiments

    GRILLED SQUID 15
    Grilled squid, citrus, olive, shaved fennel

    TARTES FLAMBÉES (Puff pastry tart) 15
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

    ESCARGOTS DE BOURGOGNE 15
    Parsley, garlic butter, with crostini

    MON PLEASANT PICNIC 17
    Combination of selected artisan cheeses and charcuterie

    CHEESE PLATE 9/17
    Choice of two or four selected artisanal cheeses 


    MAINS

    MOULES MARINIÈRES 28
    Mussels in white wine, garlic and parsley, pommes frites

    TRUITE SAUMONÉE 28
    Steelhead salmon, roasted Brussels sprouts and hazelnuts 
    with brown butter vinaigrette

    CABILLAUD 29
    Pan-seared Pacific Cod, mushrooms, savoy cabbage, mussels, brandade croquette 

    TARTARE DE BOEUF 28
    Made with beef, capers, mustard, shallot, egg yolk, condiments
    Served with pommes frites or salad

    CANARD CONFIT 29
    Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

    COQ AU VIN 29
    Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, 
    pearl onions and potatoes

    MUSHROOM RISOTTO 26
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 30
    Hanger steak served with choice of pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    BEEF TENDERLOIN Option:—Add $6.00

    SIDES

    Pommes frites 9
    Mushrooms 9 
    Garlic spinach 9
    Roasted Brussels sprouts and hazelnuts 10
    Side salad 8

    (On groups of 8 or more, 18% gratuity added)

      

    =====================

     

    Our Take-Out Menu

     

    APPETIZERS

    SALADE DE CHÈVRE CHAUD 17
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette 

    SALADE NIÇOISE 17
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 12
    Organic greens, radishes, herbed croutons, pumpkin seeds 

    GRILLED SQUID 15
    Grilled squid, citrus, olive, shaved fennel 

    TARTES FLAMBÉES (Puff pastry tart) 15
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese 

     

    MAINS

    CANARD CONFIT 29
    Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus 

    COQ AU VIN 29
    Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, 
    pearl onions and potatoes

    MUSHROOM RISOTTO 26
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 30 
    Hanger steak served with pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    Beef tenderloin option: add $6

    SIDES

    Pommes frites 9 
    Mushrooms 9
    Garlic spinach 9
    Roast Brussels sprouts & hazelnuts 10
    Side salad 8

    DESSERTS

    Chocolate Mousse 8
    Lemon Tart 8

    =====================


     

     

 

 

Wine List

 

Red

       
         
      GL BTL
         

Gamay

Pierreux, 2020

Brouilly, Beaujolais

14

60

Pinot Noir

Meyer, 2021

Okanagan Falls

13

55

Syrah

Desirat, 2020

Rhône Valley

13

55

Bordeaux blend

Chateau La Gorce, 2018

Bordeaux, France

14

60

Cabernet Sauvignon

Columbia Crest, 2019

Washington

13

55






Trousseau

Rolet, 2016

Arbois, Jura


75

Pinot Noir

Le Renard, 2017

Givry, Bourgogne


85

Pinot Noir

Philipon, 2019

Santenay, Bourgogne


85

Cabernet Franc

L’R, 2020

Chinon, Loire Valley

75

Syrah blend

Cébène, 2017

Faugères, Languedoc


70

Syrah

Chapoutier, 2019

Crozes-Hermitage, Rhône


80

Grenache blend

Halos de Jupiter, 2020

Gigondas, Rhône Valley


110

Châteauneuf-du-Pape

2019

Rhône Valley

120

Cinsault/Mourvèdre

2020

Minervois/Bandol

70

Tannat-Cabernet Franc

Peyros, 2018

Madiran


65

Malbec

Dom. de Cause, 2018

Cahors


75

         
Our Premium Bordeaux selections are listed on our special board
         
Notes : All wines and vintages are subject to change on availability. 10/22


White

       
      GL BTL
         

Sauvignon Blanc

Domaine de la Chaise, 2020

Touraine, Loire Valley

13
55

Riesling

Synchromesh, 2021

Okanagan Falls

13
55

Pinot Blanc

Mocojo, 2021

Naramata

13
55

Chardonnay

Louis Latour, 2020

Mâcon-Lugny, Bourg.

14
60

Bordeaux blend

Clarendelle, 2021

Bordeaux

15
65






Muscadet

Gravelle, 2019

Loire Valley


60

Noble Blend

JOIE, 2021

Naramata


60

Pinot Gris

Daydreamer, 2021

Naramata


55

Chenin Blanc

Suronde, 2020

Anjou, Loire Valley


70

Sauvignon Blanc

Jean-Paul Balland 2019

Sancerre, Loire Valley


85

Chardonnay

La Chablisienne, 2018

Chablis, Bourgogne


85

Chardonnay

Pouilly-Fuissé, 2019

Bourgogne


95
     

Rosé





     
GL
BTL
     

Pinot Noir blend 

JOIE, 2021

Naramata

12
51

French rosé

Various, 2020

Provence

65






Sparkling





     

Crémant de Bourgogne

Cave de Lugny

Bourgogne

13
65

Rotating BC bubbles


BC


70

Crémant Rosé


Bourgogne


70

Brut Champagne

Delamotte

Côte des Blancs


130
         
         
         
Notes : All wines and vintages are subject to change on availability. 10/22