Recent Awards & Nominations

2018 Accolades

Best French
—Golden Plates 2018,
The Georgia Straight

2017 Accolades

Stars of 2017 and
Golden Plates 2017
—The Georgia Straight

2016 Accolades

Stars of 2016 and
Golden Plates 2016
—The Georgia Straight
10 Best French Restaurants
in Vancouver
—USA Today
Best French 2016
—WestEnder
Best French 2016
—Where Magazine
Best French 2016
—Georgia Straight
(Chosen by both readers and industry)

2015 Accolades

Best French 2015
—Georgia Straight
(Chosen by both readers and industry)
Best French 2015
—Where Magazine

 

Previous Reviews

 

 


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SALUT LES BON VIVANTS DU VANCOUVER!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace

 

Et voila, les belles feuilles de l'automne!

The words of Horace notwithstanding, we have posted our commitment to your safety
with a list of steps taken and the protocols we have changed to safeguard your wellbeing.
You can find it here.

Nos amis, we remain open, with reduced seating to ensure social-distancing. In addition, with the help and artistry of our master craftsman, Vlade Volev, we’ve installed subtle ‘plexi’ partitions, so that our bistro-aesthetic has remained intact! We think you’ll be pleased! Santé!

And with the changing colours of Fall come our cooler weather favourites! Dishes like our Cassoulet and our Onion Soup, prepared in the classic French way, are back to help warm your soul and bolster against the coming Winter chill..

In addition to these stalwarts, our special board is always there to suggest something new and excitingly bistro!
Our fine ‘ensemble’ cast are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

As always, reservations are recommended, although ‘walk-ins’ are welcome! For those who wish to dine at home or in the park, we have our expanded take-out menu—which now includes our Cassoulet! We encourage you to pre-order by telephone. Our number is 604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!

Salut, and a beautiful Autumn to you all!  

Merci from the ‘Fauxbo’ family!


 

 



wooden bottle picture

    Our Dine-in Menu

    APPETIZERS

    SOUPE À L’OIGNON GRATINÉE 11
    Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
    Vegetarian option available

    SALADE DE CHÈVRE CHAUD 14
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

    SALADE NIÇOISE 14
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 9
    Organic greens, radishes, herbed croutons, pumpkin seeds

    PÂTÉ DE CAMPAGNE 11
    Country-style pork paté, great for sharing

    TARTARE DE BOEUF 15
    Made with beef, capers, mustard, shallot, egg yolk, condiments

    GRILLED SQUID 12
    Grilled squid, citrus, olive, shaved fennel

    TARTES FLAMBÉES (Puff pastry tart) 13
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

    ESCARGOTS DE BOURGOGNE 11
    Parsley, garlic butter, with crostini

    MON PLEASANT PICNIC 17
    Combination of selected artisan cheeses and charcuterie

    CHEESE PLATE 9/17
    Choice of two or four selected artisanal cheeses

     

    MAINS

    MOULES MARINIÈRES 23
    Mussels in white wine, garlic and parsley, pommes frites

    TRUITE SAUMONÉE 25
    Steelhead salmon, roast Brussels sprouts, hazelnuts, capers,
    lemon brown-butter vinaigrette

    TARTARE DE BOEUF 25
    Made with beef, capers, mustard, shallot, egg yolk, condiments
    Served with pommes frites or salad

    CANARD CONFIT 24
    Confit duck on a ward salad of sarladaise potatoes. goat cheese, arugula and port jus

    CASSOULET 25
    White bean stew with pork belly, duck confit and Toulouse sausage

    MUSHROOM RISOTTO 23
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 25
    Hanger steak served with pommes frites or salad
    Choice of: Red wine shallot jus, herb butter or peppercorn sauce
    BEEF TENDERLOIN Option: Add $4.00

     

    SIDES

    Brussels sprouts and hazelnuts 7
    Pommes frites 6
    Mushrooms 8
    Garlic spinach 9

     

     

    (On groups of 8 or more, 18% gratuity added)

     

     

     

    Prix Fixe Menu

    2 COURSES $38 • 3 COURSES $45

    Appetizers

    SOUPE À L’OIGNON GRATINÉE
    Caramelized onion, smoked bacon, gruyère, mozzarella
    Or

    SALADE DE CHÈVRE CHAUD
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette
    Or

    ESCARGOTS DE BOURGOGNE
    Parsley, garlic butter, crostini
    Or

    GRILLED SQUID
    With sauce vierge, olives, shaved fennel, greens Available as a main course

    Mains

    CANARD CONFIT
    Confit duck leg, pommes sarladaise, spinach, goat cheese, pickled red onions
    Or

    TRUITE SAUMONÉE
    Steelhead salmon, roast brussels sprouts, hazelnuts, capers, lemon brown-butter vinaigrette
    Or

    MUSHROOM RISOTTO
    Risotto, organic mushrooms, spinach, sage, parmesan
    Or

    LE STEAK FRITES
    Hanger steak served with pommes frites and red wine shallot jus
    Salad option available
    BEEF TENDERLOIN Option: Add $4.00

    Desserts

    Crème brûlée
    Or

    Lemon Tart
    Or

    Chocolate mousse

    (On groups of 8 or more, 18% gratuity added)

     

Our Take-Out Menu

 

APPETIZERS

SALADE DE CHÈVRE CHAUD 14
Warm goat cheese crostini, walnuts, beets

SALADE NIÇOISE 14
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 9
Organic greens, radishes, toasted pumpkin seeds

GRILLED SQUID 12
Grilled squid, sauce vierge, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 13
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIERE: With mixed mushrooms, caramelized onions, goat cheese

MAINS

CANARD CONFIT 24
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus

CASSOULET 25
White bean stew with pork belly, duck confit and Toulouse sausage

MUSHROOM RISOTTO 23
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 25
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $3

SIDES

Pommes frites 6
Mushrooms 8
Garlic spinach 9

 

 

Wine List

RED








GL

BTL






Gamay-Pinot Noir

Joie Farm, 2018

British-Columbia

13

60

Syrah-Grenache

Côtes du Rhône, 2017

France

12

55

Merlot-Cab Sauvignon

Bordeaux, 2015

France

14

65

Cabernet Sauvignon

California, 2017

USA

12

55











Arbois 

Trousseau, 2015

Jura, France


70

Joie Farm Reserve

Pinot Noir, 2017

British-Columbia


80

Mirabel

Pinot noir, 2015

British-Columbia


75

Sancerre

Pinot noir, 2018

Loire Valley, France


85

Faugères

Syrah,Grenache,Mourvèdre, 2017

Languedoc, France


65


Brouilly 

Gamay Vieilles Vignes, 2016

Beaujolais , France


70

Crozes Hermitage

Syrah,2016

Northern Rhone, France


80

Gigondas

Grenache,Syrah,Mouvedre, 2017

Southern Rhone, France


90

Chateauneuf du Pape

Grenache,Syrah,2014

Southern Rhone, France


120

Bandol 

Mourvèdre,Cinsault, 2017

Mediterranée, France


70

Madiran

Tannat, 2014

Madiran, France


55

Domaine du Cause 

Malbec, 2015

Cahors, France


70






Bordeaux Selection

Check our special board







Notes : all wines and vintages are subject to change on availability.







WHITE








GL

BTL






Unoaked Chardonnay

2017-18,Burgundy

France

13

60

Sauvignon Blanc

2017-18,Loire Valley

France

12

54

Pinot Beurrot

2017,Pays D’oc

France

15

68

Sémillion &Sauv-Blanc

2018,Bordeaux

France

13

60






Riesling

8th Generations, 2019

Summerland, B-C


50

Pinot Blanc

Lake Breeze, 2018

British-Columbia


50

Melon de Bourgogne

Muscadet, 2018

LoireValley, France


55

Pinot Gris

Pentage, 2017-18

Okanagan, Canada


50

Chenin Blanc

Savennières, 2017

Loire Valley, France


80

Sauvignon Blanc

Sancerre, 2018

Loire Valley, France


75

Sauvignon Dore and Gris

Brussecaille, 2016-17

Bordeaux, France


78

Unoaked Chardonnay

Chablis, 2017

Burgundy, France


85

         

Rosé










Provence Blend

Merlot,Sangiovese, 2019

Cevennes, France

11

46






Sparkling










Cremant Bourgogne 

Chardonnay,P.noir, 2015

Burgundy, France

13

60

Cremant Bourgogne Rose

Chard,Gamay,P.noir,NV

Burgundy, France


65

Mumm Napa

Blend NV

Napa, USA


70

Champagne Barbier Louvet

Blanc de noirs, Premier Cru

Champagne, France


125