Recent Awards & Nominations

2022 Accolades

•Vancouver's #1 Best French Restaurant
—Golden Plates 2022,
The Georgia Straight

2021 Accolades

Vancouver's #1 Best Bistro
•2nd Place (tie) Best Continental
•Runner-up—Best Fraser Street (Neighbourhood) Restaurant
—Golden Plates 2021,
The Georgia Straight

2020 Accolades

The Georgia Straight December 7th:

Charlie Smith writes:  "...not only was the food exquisite, but the safety measures exceeded anything that I've witnessed in a Vancouver restaurant since March."

 

Previous Reviews

 

 


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SALUT LES BON VIVANTS DU VANCOUVER!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace



Vancouver's Best French Restaurant!— The Georgia Straight's 2022 Golden Plates
Thank you readers of The Georgia Straight for your love and support!

Spring has crept in and some blossoms are still deciding whether or not to make an appearance. The cool weather is continuing but we aren't so undecided—our Cabillaud makes a welcome comeback along with Poulet à la Provençal! They join our perennial classics in calling for the proper arrival of Spring. Our features board happily joins that chorus with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

We have the perfect atmosphere to warm you up with flavours aplenty! And, of course, our bar remains 'unreserved' for walk-in customers.

Our expanded take-out menu has many of your favourites available for dining at home.
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!

 

Salut et Merci from the ‘Fauxbo’ family!



wooden bottle picture

    Our Dine-in Menu

    SOUPE À L’OIGNON GRATINÉE 13
    Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
    Vegetarian option available

    SALADE DE CHÈVRE CHAUD 16
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

    SALADE NIÇOISE 16
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 11
    Organic greens, radishes, herbed croutons, pumpkin seeds

    PÂTÉ DE CAMPAGNE 14
    Country-style pork paté, great for sharing

    TARTARE DE BOEUF 17
    Made with beef, capers, mustard, shallot, egg yolk, condiments

    GRILLED SQUID 14
    Grilled squid, citrus, olive, shaved fennel

    TARTES FLAMBÉES (Puff pastry tart) 14
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

    ESCARGOTS DE BOURGOGNE 14
    Parsley, garlic butter, with crostini

    MON PLEASANT PICNIC 17
    Combination of selected artisan cheeses and charcuterie

    CHEESE PLATE 9/17
    Choice of two or four selected artisanal cheeses


    MAINS

    MOULES MARINIÈRES 27
    Mussels in white wine, garlic and parsley, pommes frites

    TRUITE SAUMONÉE 27
    Steelhead salmon, Warm cous cous and summer vegetable salad,
    lemon tarragon vinaigrette, micro greens

    CABILLAUD 28
    Pan-seared Pacific Cod, mushrooms, savoy cabbage, mussels, brandade croquette

    TARTARE DE BOEUF 28
    Made with beef, capers, mustard, shallot, egg yolk, condiments
    Served with pommes frites or salad

    CANARD CONFIT 27
    Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

    POULET À LA PROVENÇALE 27
    Braised chicken leg, ratatouille, grilled asparagus, pistou

    MUSHROOM RISOTTO 24
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 29
    Hanger steak served with choice of pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    BEEF TENDERLOIN Option:—Add $6.00

     

    SIDES

    Pommes frites 7
    Mushrooms 8
    Garlic spinach 9
    Ratatouille 10
    Side salad 7

     

     

    =====================

     

    Our Take-Out Menu

     

    APPETIZERS

    SALADE DE CHÈVRE CHAUD 16
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

    SALADE NIÇOISE 16
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 11
    Organic greens, radishes, herbed croutons, pumpkin seeds

    GRILLED SQUID 14
    Grilled squid, citrus, olive, shaved fennel

    TARTES FLAMBÉES (Puff pastry tart) 14
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

     

    MAINS

    CANARD CONFIT 27
    Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus

    POULET À LA PROVENÇALE 27
    Braised chicken leg, ratatouille, grilled asparagus, pistou

    MUSHROOM RISOTTO 24
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 29
    Hanger steak served with pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    Beef tenderloin option: add $6

    SIDES

    Pommes frites 7
    Mushrooms 8
    Garlic spinach 9
    Ratatouille 10
    Side salad 7

    DESSERTS

    Chocolate Mousse 8
    Lemon Tart 8

    =====================

     

     

 

 

Wine List

RED








GL

BTL






Gamay-Pinot Noir

Joie Farm, 2020

British-Columbia

13

60

Syrah

Ardèche, 2019

France

12

55

Merlot-Cab Sauvignon

Bordeaux, 2018

France

14

65

Cabernet Sauvignon

California, 2019

USA

12

55











Joie Farm Reserve

Pinot Noir, 2017

British-Columbia


80

Sancerre

Pinot Noir, 2019

Loire Valley, France


85

Faugères

Syrah, Grenache, Mourvèdre, 2019

Languedoc, France


65


Brouilly 

Gamay Vieilles Vignes, 2020

Beaujolais, France


70

Crozes Hermitage

Syrah, 2019

Northern Rhône, France


80

Gigondas

Grenache, Syrah, Mouvedre, 2019

Southern Rhône, France


90

Châteauneuf du Pape

Grenache, Syrah,2017

Southern Rhône, France


120

Madiran

Tannat, 2017

Madiran, France


55

Domaine du Cause 

Malbec, 2019

Cahors, France


70






Bordeaux Selection

Check our special board







Notes : All wines and vintages are subject to change on availability.







WHITE








GL

BTL






Chardonnay

Burgundy, 2020

France

13

60

Sauvignon Blanc

Loire Valley, 2020

France

12

54

Pinot Blanc

Naramata Bench, 2021

British-Columbia

12

54

Sémillion & Sauv-Blanc

Bordeaux, 2018

France

15

68






Riesling

8th Generations, 2019

Summerland, B-C


50

Pinot Blanc

Lake Breeze, 2020

British-Columbia


50

Melon de Bourgogne

Muscadet, 2020

LoireValley, France


60

Pinot Beurrot

Pays d’Oc, 2019

France


68

Pinot Gris

Pentâge, 2020

Okanagan, Canada


50

Chenin Blanc

Loire Valley, 2020

France


80

Sauvignon Blanc

Sancerre, 2020

Loire Valley, France


75

Unoaked Chardonnay

Chablis, 2020

Burgundy, France


85

         

Rosé










Provence 

Blend, 2021

France

12

54






Sparkling










Crémant Bourgogne 

Chardonnay, P.Noir, 2016

Burgundy, France

13

60

Crémant Bourgogne Rosé

Chard,Gamay, P.Noir,NV

Burgundy, France


65

Mumm Napa

Blend, N-Vintage

Napa, USA


70

Champagne Dellamotte

Blend, N-Vintage

France


125