Saint Valentin 2020

3 Course Set Menu $68

APPETIZERS

FOIE GRAS TORCHON
Duck liver, brioche, apple jelly, and pickles
or

ENDIVE & GOLDEN BEET SALAD
With toasted almonds, shaved Cantal cheese, and sherry vinaigrette
or

ESCARGOTS DE BOURGOGNE
Parsley, garlic butter, crostini
or

SALADE DE FRUITS DE MER
Shellfish, potato, cucumber, prawn mayo, dill, grapefruit

MAINS

MAGRET DE CANARD À 'L’ORANGE'
Crispy skin duck breast, butternut squash purée, winter vegetables, spiced orange jus
or

TRUITE SAUMONÉE
Steelhead salmon, roasted Brussel sprouts, hazelnuts, brown butter vinaigrette
or

NOIX DE SAINT JACQUES
Seared scallops, fingerling potatoes, peas, confit tomato, saffron bisque
or

FILET DE BOEUF GRILLÉ
Tenderloin with potato gratin and glazed vegetables, red wine jus

DESSERTS

Crème Brulée
or

Dark chocolate terrine with sour cherries
or

Selection of two artisan cheeses

 

 

 

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