Recent Awards & Nominations

2018 Accolades

Best French
—Golden Plates 2018,
The Georgia Straight

2017 Accolades

Stars of 2017 and
Golden Plates 2017
—The Georgia Straight

2016 Accolades

Stars of 2016 and
Golden Plates 2016
—The Georgia Straight
10 Best French Restaurants
in Vancouver
—USA Today
Best French 2016
—WestEnder
Best French 2016
—Where Magazine
Best French 2016
—Georgia Straight
(Chosen by both readers and industry)

2015 Accolades

Best French 2015
—Georgia Straight
(Chosen by both readers and industry)
Best French 2015
—Where Magazine

 

Previous Reviews

 

 


 

SALUT LES BON VIVANTS DU VANCOUVER!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace

Once again, it's that time... we hunker-down and brace ourselves for the fall and winter...and of course, we've brought out the cold weather classics. The Coq au Vin and the Cassoulet are back, all done in hearty ‘Fauxbo’ style— after all, we can’t let you out into the freeze with anything less than a full belly!

For those planning holiday parties, we will be open through December 23nd, closed for Christmas, and then re-open on December 27th.
As before, we will be seeing in the New Year with true 'Fauxbo' gusto! Our prix fixe set menu can be seen here. Please phone 604.873.9733 for reservations.


We would like to thank all the kind and enthusiastic critics and food bloggers, who have made the trek to come and see us tucked away just north of the now blossoming Kingsway and Fraser.

Thanks to the readers of the Georgia Straight for choosing ‘Les Fauxbo’ as one of their favourite French destinations in the city, and for wonderful kudos from Vancouver Magazine and the Courier – we also had USA Today give us a shout-out as their favourite French restaurant in Vancouver. And thanks to the readers and contributors of Urban Spoon, Trip Advisor, and Yelp for their kind words!

We have a fine ‘ensemble’ cast that is working hard to earn these kind sentiments. Chefs Morgan Harlos and Jonathan Cudorge are busy preparing for the winter menu offerings and keeping the daily specials intriguingly bistro!

As always, reservations are recommended though we do keep the dinner-bar “unreserved” for our walk-in customers.
For those who want the share"l’amour”, we are pleased to offer gift certificates for purchase. 

Salut and Seasons Greetings from all of us at Les Fauxbo!


 

 

wooden bottle picture

    APPETIZERS


    SOUPE À L’OIGNON GRATINÉE 10
    Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
    Vegetarian option available

    SALADE DE CHÈVRE CHAUD 12
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

    SALADE NIÇOISE 14
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 9
    Organic greens, radishes, herbed croutons, pumpkin seeds

    PÂTÉ DE CAMPAGNE 11
    Country-style pork paté, great for sharing 

    GRILLED SQUID 12
    Grilled squid, citrus, olive, shaved fennel

    TARTES FLAMBÉES (Puff pastry tart) 13
    ALSACIENNE: With caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIERE: With mix mushrooms, caramelized onions, goat cheese

    ESCARGOTS DE BOURGOGNE 10
    Parsley, garlic butter, with crostini

    MON PLEASANT PICNIC 17
    Combination of selected artisan cheeses and charcuterie

    CHEESE PLATE 8/16
    Choice of two or four selected artisanal cheeses

    CHARCUTERIE PLATE 16
    A selection of four artisanal charcuteries

    MAINS


    MOULES MARINIÈRES 21
    Mussels in white wine, garlic and parsley, pommes frites

    GRILLED SQUID 24
    Grilled squid, citrus, nicoise olives, shaved fennel, served with organic greens

    TRUITE SAUMONÉE 24
    Steelhead salmon, roast Brussels sprouts, hazelnuts, capers, lemon - brown butter vinaigrette

    CANARD CONFIT 23
    Confit duck on a warm salad of sarladaise potatoes, goat cheese, arugula and port jus

    CASSOULET 24
    White bean stew with pork belly, duck confit, and Toulouse sausage

    MUSHROOM RISOTTO 23
    Risotto, organic mushrooms, spinach , sage, parmesan

    COQ AU VIN 24
    Free range chicken stewed in red wine with smoked bacon, crimini mushrooms,
    pearl onions and potatoes

    LE STEAK FRITES 23
    Hanger steak served with fries (salad option available)
    Choice of: red wine shallot jus, herb butter or peppercorn sauce

    FILET DE BOEUF GRILLÉ 26
    Beef tenderloin, potato gratin and glazed vegetables
    Choice of: red wine shallot jus, herb butter or peppercorn sauce

    SIDES

    Brussel sprouts and hazelnuts 6
    Pommes frites 6
    Glazed vegetables 8
    Mushrooms 8
    Garlic spinach 8
    Potato gratin 7

    (On groups of 8 or more, 17.5% gratuity added)

     

Prix Fixe Menu for Parties of Ten or More

 

2 COURSES $36 • 3 COURSES $42

Appetizers

SOUPE À L ́OIGNON GRATINÉE
Caramelized onion, smoked bacon, gruyère, mozzarella
Or

SALADE DE CHÈVRE CHAUD
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette
Or

ESCARGOTS DE BOURGOGNE Parsley, garlic butter, crostini
Or

GRILLED SQUID
With citrus, olive and shaved fennel

Mains

CANARD CONFIT
Con t duck leg, pommes sarladaise, spinach, goat cheese, pickled red onions
Or

TRUITE SAUMONÉE
Steelhead salmon, roast Brussel sprouts, hazelnuts, capers, lemon - brown butter vinaigrette
Or

MUSHROOM RISOTTO
Risotto, organic mushrooms, spinach, sage, parmesan
Or

LE STEAK FRITES
Hanger steak served with fries and red wine shallot jus Salad option available.
Or

FILET DE BOEUF (ADD $4)
Beef tenderloin with potato gratin and glazed vegetables, red wine shallot jus

Desserts

Crème brûlée
Or

Lemon tart
Or

Chocolate mousse

 

 

Wine List

RED





Varietal/Vintage
Country/Region
GL BTL





Michel Gassier
Syrah, 2015
C. De Nîmes- France
12 48
Morgon
Gamay, 2016
Beaujolais- France
11 44
Hawk Crest
Cab-Sauvignon, 2008
Lake County- US
11 44
Saumur Champigny
Cabernet Franc, 2015
Loire Valley- France
12 48
Château La Gorce
Merlot,Cab.Sauv., Cab Franc, 2014
Bordeaux- France
14 56
Domaine de l’Olivette
Grenache, Syrah, Merlot, 2017
Languedoc- France
11 44





Remoissenet
Pinot Noir, 2014
Burgundy- France

75
Sancerre
Pinot Noir, 2016
Loire Valley- France

75
Côtes du Rhônes Villages
Grenache, Syrah, Mourvèdre, 2014
Rhone Valley- France

60
Faugères 
Syrah, Grenache, Carignan, 2015
Languedoc- France

60
Odé d’Aydie
Tannat, 2014
Madiran- France

55
Crozes-Hermitage
Syrah, 2015
Northern Rhone- France

70
Gigondas
Grenache, Syrah, Mourvèdre, 2015
Southern Rhone- France

80
Châteuneuf du Pape
Grenache, Syrah, 2014
Southern Rhone- France

98
Domaine du Cause 
Malbec, 2013
Cahors- France

70
Chateau Cheval Brun
St. Emilion Grand Cru
Merlot, Cab-Sauv., Cab. Franc, 2012
Bordeaux- France 

90





Notes: All vintages are subject to change.






WHITE





Varietal/Vintage
Country/Region
GL
BTL





Macon Villages
Chardonnay, 2015
Burgundy- France
13
52
Lurton Fumée Blanches
Sauvignon Blanc, 2016
southwest- France
11
44
Lake Breeze
Pinot Blanc, 2016
Okanagan- Canada
11
44
Pentage
Pinot Gris, 2016
B.C.- Canada
12
48
Synchromesh
Riesling, 2017
Okanagan Falls- Canada
11
44
Muscadet 
Melon de Bourgogne, 2015
Loire Valley- France
12
48










Kettle Valley
Pinot Gris, 2014
B.C-Canada

55
Sancerre 
Sauvignon Blanc, 2017
Loire Valley- France

75
Chablis 
Un-oaked Chardonnay, 2017
Burgundy- France

75
D.de Roally Viré-cléssé
Oaked Chardonnay, 2014
Burgundy- France

80





Rosé









Les Fleurs du Mal
Merlot, Sangiovese, 2017
Cevennes- France
11
44





Sparkling









Crémant 
Chardonnay, Pinot Noir 2014
Burgundy- France
13
52
Crémant  Rosé
Chard, Gamay, P.noir,NV
Burgundy- France

55
Mumm Napa
Blend NV
Napa- U.S

65
Heidseck Charles
Blend NV
Champagne- France

110
         
NV: Non-Vintage