Recent Awards & Nominations

2018 Accolades

Best French
—Golden Plates 2018,
The Georgia Straight

2017 Accolades

Stars of 2017 and
Golden Plates 2017
—The Georgia Straight

2016 Accolades

Stars of 2016 and
Golden Plates 2016
—The Georgia Straight
10 Best French Restaurants
in Vancouver
—USA Today
Best French 2016
—WestEnder
Best French 2016
—Where Magazine
Best French 2016
—Georgia Straight
(Chosen by both readers and industry)

2015 Accolades

Best French 2015
—Georgia Straight
(Chosen by both readers and industry)
Best French 2015
—Where Magazine

 

Previous Reviews

 

 


 

Vive la fête!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace

And so, we prepare for a sweet summer! (Especially, after this winter, and the unrelenting ‘rain-cave’ of a Spring that we so stoically endured!) Soon we will bid adieu to the Beef Bourg’ and Cassoulet, and welcome the fresh Halibut, the Spot Prawns, the uni, the wild mushrooms, and all the wonderful Northwest ingredients which find their way to our kitchen.

Once again, we're participating in Eat. Give. Grow. During the month of June, one dollar from the sale of each dish on our features board will be donated to Growing Chefs!

We would like to thank all the kind and enthusiastic critics and food bloggers, who have made the trek to come and see us tucked away just north of the now blossoming Kingsway and Fraser. Thanks too to the readers of the Westender for choosing ‘Les Fauxbo’ as their favourite French destination in the city, and for wonderful kudos from Vancouver Magazine, Where Magazine, and the Georgia Straight (Best French, polled by readers and industry.)

We have a fine ensemble cast that is working hard to earn these kind sentiments. In the meantime, Chefs Morgan Harlen and Jonathon Cudorge are busy preparing for the new Summer menu offerings and keeping the ‘daily specials’ intriguingly ‘bistro’!

As always, reservations are recommended though we do keep the dinner-bar “unreserved” for our walk-in customers. For those who want the share l’amour, we are pleased to offer gift certificates for purchase.

Salut and a beautiful Spring to you all!

 

 

wooden bottle picture

Menus

 
 
APPETIZERS
SOUPE À L’OIGNON GRATINÉE 
10
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD
12
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE 
14
Confit tuna, artisanal greens, niçoise olives, capers, haricots verts, anchoïade
Vegetarian option available

SALADE VERTE 
9
Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE                                  
11
Country style pork pâté– great for sharing 

BOUDIN NOIR 
12
Our version of ‘French blood pudding’ with apple and brown butter purée 

TARTES FLAMBÉES
13
ALSACIENNE: 
Puff pastry tart with caramelized onions, smoked bacon, crème fraîche, ricotta
FLORENTINE: 
Puff pastry tart with spinach, mornay, goats cheese and olive tapenade
 

ESCARGOTS DE BOURGOGNE
10
Parsley, garlic butter, with crostini                                                                                    

MON PLEASANT PICNIC 
16
A combination of selected artisan cheeses and charcuterie

CHEESE PLATE
8/16
Choice of two or four selected artisanal cheeses

CHARCUTERIE
16
A selection of 4 ‘local’ artisan charcuteries


MAINS

MOULES MARINIÈRES  
20
Mussels in white wine, garlic and parsley, pommes frites

CABILLAUD
24
Pacific Cod, mushrooms, savoy cabbage, cod croquettes and manila clam pan jus

TRUITE SAUMONÉE
24
Steelhead salmon, squash, radish, Brussels sprouts, potato, capers, brown butter

CANARD CONFIT
23
Confit duck on a warm salad of sarladaise potatoes, goat cheese, arugula and port jus

CASSOULET
24
White bean stew, pork belly, duck confit and Toulouse sausage

VEAL SHANK PARMENTIER
23
Veal ragout with pommes puree gratinée, mushroom and spinach

PLEUROTE ROYALE
21
King oyster mushroom, pea risotto, asparagus, roasted carrots

COQ AU VIN
24
Free range chicken stewed in red wine with smoked bacon, crimini mushrooms,
pearl onions and potatoes
 

 
LE STEAK FRITES 
23
Hanger steak served with fries (salad option available) 
Choice of: red wine shallot jus, herb butter or peppercorn sauce

FILET DE BOEUF GRILLÉ 
26
Beef tenderloin, potato gratin and glazed vegetables
Choice of: red wine shallot jus, herb butter or peppercorn sauce
 
 
SIDES
 
Marinated olives 6 Pommes frites 6
Glazed vegetables 7 Pommes purée 6
Garlic spinach 7 Potato gratin 7
(On groups of 8 or more, 17.5% gratuity added)

 

 

Prix Fixe Menu for Parties of Ten or More

 

2 COURSES $34
3 COURSES $40

Appetizers

SOUPE À L´OIGNON GRATINÉE
Caramelized onion, smoked bacon, gruyère, mozzarella
Or

SALADE DE CHÈVRE CHAUD
Warm goat cheese crostini, walnuts, organic greens, beets and
sherry vinaigrette
Or

Escargots de Bourgogne
Parsley, garlic butter, crostini

MAINS

CANARD CONFIT
Confit duck leg, pommes sarladaise, spinach, goat cheese,
pickled red onions
Or

TRUITE SAUMONEE
Steelhead Salmon, squash, radish, Brussels sprouts, potato, capers, brown butter
Or

LE STEAK FRITES
Hanger steak served with fries and red wine shallot jus
Salad option available.
Or

FILET DE BOEUF GRILLÉ (ADD $5)
Beef tenderloin with potato gratin and glazed vegetables, red wine shallot jus

DESSERTS

Crème brûlée
Or

Lemon tart
Or

Chocolate mousse

 

 

Wine List

RED





Varietal/Vintage
Country/Region
GL BTL





Michel Gassier
Syrah, 2015
C. De Nîmes- France
12 48
Morgon
Gamay, 2016
Beaujolais- France
11 44
Hawk Crest
Cab-Sauvignon, 2008
Lake County- US
11 44
Saumur Champigny
Cabernet Franc, 2015
Loire Valley- France
12 48
Château La Gorce
Merlot,Cab.Sauv., Cab Franc, 2014
Bordeaux- France
14 56
Domaine de l’Olivette
Grenache, Syrah, Merlot, 2017
Languedoc- France
11 44





Remoissenet
Pinot Noir, 2014
Burgundy- France

75
Sancerre
Pinot Noir, 2016
Loire Valley- France

75
Côtes du Rhônes Villages
Grenache, Syrah, Mourvèdre, 2014
Rhone Valley- France

60
Faugères 
Syrah, Grenache, Carignan, 2015
Languedoc- France

60
Odé d’Aydie
Tannat, 2014
Madiran- France

55
Crozes-Hermitage
Syrah, 2015
Northern Rhone- France

70
Gigondas
Grenache, Syrah, Mourvèdre, 2015
Southern Rhone- France

80
Châteuneuf du Pape
Grenache, Syrah, 2014
Southern Rhone- France

98
Domaine du Cause 
Malbec, 2013
Cahors- France

70
Chateau Cheval Brun
St. Emilion Grand Cru
Merlot, Cab-Sauv., Cab. Franc, 2012
Bordeaux- France 

90





Notes: All vintages are subject to change.






WHITE





Varietal/Vintage
Country/Region
GL
BTL





Macon Villages
Chardonnay, 2015
Burgundy- France
13
52
Lurton Fumée Blanches
Sauvignon Blanc, 2016
southwest- France
11
44
Lake Breeze
Pinot Blanc, 2016
Okanagan- Canada
11
44
Pentage
Pinot Gris, 2016
B.C.- Canada
12
48
Synchromesh
Riesling, 2017
Okanagan Falls- Canada
11
44
Muscadet 
Melon de Bourgogne, 2015
Loire Valley- France
12
48










Kettle Valley
Pinot Gris, 2014
B.C-Canada

55
Sancerre 
Sauvignon Blanc, 2017
Loire Valley- France

75
Chablis 
Un-oaked Chardonnay, 2017
Burgundy- France

75
D.de Roally Viré-cléssé
Oaked Chardonnay, 2014
Burgundy- France

80





Rosé









Les Fleurs du Mal
Merlot, Sangiovese, 2017
Cevennes- France
11
44





Sparkling









Crémant 
Chardonnay, Pinot Noir 2014
Burgundy- France
13
52
Crémant  Rosé
Chard, Gamay, P.noir,NV
Burgundy- France

55
Mumm Napa
Blend NV
Napa- U.S

65
Heidseck Charles
Blend NV
Champagne- France

110
         
NV: Non-Vintage