Nos amis, we are taking dinner reservations. And, our expanded take-out menu has many of your favourites available for dining at home or (fingers crossed) a warm Summer evening in the park.

We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up! Thanks and much love from all of us at Les Fauxbo!  Merci!

The trees are fully green and signalling that Summer is upon us with its wonderful distractions and lazy evenings. And with the welcome breezes of the season, we have released our Summer menu to help you celebrate the warmer weather with gusto. Bring on the warm weather favourites and the perennial classics! Our Features board listings will see you comfortably into these long summer evenings with their inimitable French style! Vive l'Été!

As always, our fine ‘ensemble’ cast are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

Salut et Merci from the ‘Fauxbo’ family!

Our Dine-in Menu



APPETIZERS


SOUPE À L’OIGNON GRATINÉE 11
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD 14
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE 15
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 9
Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE 11
Country-style pork paté, great for sharing

TARTARE DE BOEUF 16
Made with beef, capers, mustard, shallot, egg yolk, condiments

GRILLED SQUID 12
Grilled squid, citrus, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 13
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

ESCARGOTS DE BOURGOGNE 11
Parsley, garlic butter, with crostini

MON PLEASANT PICNIC 17
Combination of selected artisan cheeses and charcuterie

CHEESE PLATE 9/17
Choice of two or four selected artisanal cheeses

 

MAINS


MOULES MARINIÈRES 24
Mussels in white wine, garlic and parsley, pommes frites

TRUITE SAUMONÉE 25
Steelhead salmon, Warm roasted ‘summer vegetable’ salad,
Lemon-Tarragon vinaigrette

TARTARE DE BOEUF 26
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad

CANARD CONFIT 25
Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus

POULET À LA PROVENÇALE 25
Slow-cooked leg of chicken, ratatouille, grilled asparagus, pistou

MUSHROOM RISOTTO 23
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 25
Hanger steak served with pommes frites and salad
Choice of: Red wine shallot jus, herb butter or peppercorn sauce
BEEF TENDERLOIN Option: Add $5.00


SIDES

Pommes frites 6
Mushrooms 8
Garlic spinach 9


(On groups of 8 or more, 18% gratuity added)

 

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Our Take-Out Menu

 

APPETIZERS


SALADE DE CHÈVRE CHAUD 14
Warm goat cheese crostini, walnuts, beets

SALADE NIÇOISE 15
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 9
Organic greens, radishes, toasted pumpkin seeds

GRILLED SQUID 12
Grilled squid, sauce vierge, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 13
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIERE: With mixed mushrooms, caramelized onions, goat cheese

MAINS

CANARD CONFIT 25
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus

POULET À LA PROVENÇALE 25
Slow-cooked leg of chicken, ratatouille, grilled asparagus, pistou

MUSHROOM RISOTTO 23
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 25
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $5


SIDES

Pommes frites 6
Mushrooms 8
Garlic spinach 9

DESSERTS

Chocolate Mousse 8
Lemon Tart 8

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