The words of Horace notwithstanding, we have posted our commitment to your safety
with a list of steps taken and the protocols we have changed to safeguard your wellbeing.
You can find it here.

We are grateful to The Georgia Straight for their recent article/review:Vancouver's perfect pandemic restaurant?

Nos amis, as noted above, we remain open, with reduced seating to ensure social-distancing. In addition, with the help and artistry of our master craftsman, Vlade Volev, we’ve installed subtle ‘plexi’ partitions, so that our bistro-aesthetic has remained intact! We think you’ll be pleased! Santé!

And with the changing colours of Fall come our cooler weather favourites! Dishes like our Cassoulet and our Onion Soup, prepared in the classic French way, are back to help warm your soul and bolster against the coming Winter chill..

In addition to these stalwarts, our special board is always there to suggest something new and excitingly bistro!
Our fine ‘ensemble’ cast are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

As always, reservations are recommended, although ‘walk-ins’ are welcome! For those who wish to dine at home or in the park, we have our expanded take-out menu—which now includes our Cassoulet! We encourage you to pre-order by telephone. Our number is 604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!

Salut, and a beautiful Autumn to you all!  

Merci from the ‘Fauxbo’ family!

Our Dine-in Menu



APPETIZERS


SOUPE À L’OIGNON GRATINÉE 11
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD 14
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE 14
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 9
Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE 11
Country-style pork paté, great for sharing

TARTARE DE BOEUF 15
Made with beef, capers, mustard, shallot, egg yolk, condiments

GRILLED SQUID 12
Grilled squid, citrus, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 13
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

ESCARGOTS DE BOURGOGNE 11
Parsley, garlic butter, with crostini

MON PLEASANT PICNIC 17
Combination of selected artisan cheeses and charcuterie

CHEESE PLATE 9/17
Choice of two or four selected artisanal cheeses

 

MAINS

MOULES MARINIÈRES 23
Mussels in white wine, garlic and parsley, pommes frites

TRUITE SAUMONÉE 25
Steelhead salmon, roast Brussels sprouts, hazelnuts, capers,
lemon brown-butter vinaigrette

TARTARE DE BOEUF 25
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad

CANARD CONFIT 24
Confit duck on a ward salad of sarladaise potatoes. goat cheese, arugula and port jus

CASSOULET 25
White bean stew with pork belly, duck confit and Toulouse sausage

MUSHROOM RISOTTO 23
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 25
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, herb butter or peppercorn sauce
BEEF TENDERLOIN Option: Add $4.00

 

SIDES

Brussels sprouts and hazelnuts 7
Pommes frites 6
Mushrooms 8
Garlic spinach 9


(On groups of 8 or more, 18% gratuity added)


 

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