Recent Awards & Nominations

2020 Accolades

The Georgia Straight December 7th:

Charlie Smith writes:  "...not only was the food exquisite, but the safety measures exceeded anything that I've witnessed in a Vancouver restaurant since March."

2018 Accolades

Best French
—Golden Plates 2018,
The Georgia Straight

2017 Accolades

Stars of 2017 and
Golden Plates 2017
—The Georgia Straight

2016 Accolades

Stars of 2016 and
Golden Plates 2016
—The Georgia Straight
10 Best French Restaurants
in Vancouver
—USA Today
Best French 2016
—WestEnder
Best French 2016
—Where Magazine
Best French 2016
—Georgia Straight
(Chosen by both readers and industry)

2015 Accolades

Best French 2015
—Georgia Straight
(Chosen by both readers and industry)
Best French 2015
—Where Magazine

 

Previous Reviews

 

 


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SALUT LES BON VIVANTS DU VANCOUVER!

“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace

 

C'est la vie, c'est la COVID...

The Province of BC Health authorities have once again ordered restaurants to close for dine-in service. Under the current order we are looking forward to reopening on 19th April. In the meantime, we are pleased to offer our expanded take-out menu.

We're open for take-out from 5:00PM to 9:00PM, all week.
We encourage you to pre-order by telephone—604 873 9733.

Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up! Thanks and much love from all of us at Les Fauxbo!  Merci!

Nos amis, as noted above, we are closed for dine-in service—we are taking dinner reservations from the 19th April on. For now, our expanded take-out menu has many of your favourites available for dining at home or (fingers crossed) a warm Spring evening in the park. We think you’ll be pleased! Santé!

And with the blossoms of the season, we are planning our coming menus in the hope that can celebrate the warmer weather with style and gusto. Right now we are still offering our cooler weather favourites! Dishes like our Cassoulet and our Onion Soup, prepared in the classic French way, are still here to help warm your soul.

As always, our fine ‘ensemble’ cast are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.


Salut et Merci from the ‘Fauxbo’ family!




wooden bottle picture

    Our Take-Out Menu

     

    APPETIZERS

    SALADE DE CHÈVRE CHAUD 14
    Warm goat cheese crostini, walnuts, beets

    SALADE NIÇOISE 14
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 9
    Organic greens, radishes, toasted pumpkin seeds

    GRILLED SQUID 12
    Grilled squid, sauce vierge, olive, shaved fennel

    TARTES FLAMBÉES (Puff pastry tart) 13
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIERE: With mixed mushrooms, caramelized onions, goat cheese

    MAINS

    CANARD CONFIT 24
    Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus

    CASSOULET 25
    White bean stew with pork belly, duck confit and Toulouse sausage

    MUSHROOM RISOTTO 23
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 25
    Hanger steak served with pommes frites or salad
    Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
    Beef tenderloin option: add $3

    SIDES

    Pommes frites 6
    Mushrooms 8
    Garlic spinach 9

     

    =====================

     

    Our Dine-in Menu
    (not currently available)

    APPETIZERS

    SOUPE À L’OIGNON GRATINÉE 11
    Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
    Vegetarian option available

    SALADE DE CHÈVRE CHAUD 14
    Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

    SALADE NIÇOISE 14
    Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
    Vegetarian option available

    SALADE VERTE 9
    Organic greens, radishes, herbed croutons, pumpkin seeds

    PÂTÉ DE CAMPAGNE 11
    Country-style pork paté, great for sharing

    TARTARE DE BOEUF 15
    Made with beef, capers, mustard, shallot, egg yolk, condiments

    GRILLED SQUID 12
    Grilled squid, citrus, olive, shaved fennel

    TARTES FLAMBÉES (Puff pastry tart) 13
    ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
    FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

    ESCARGOTS DE BOURGOGNE 11
    Parsley, garlic butter, with crostini

    MON PLEASANT PICNIC 17
    Combination of selected artisan cheeses and charcuterie

    CHEESE PLATE 9/17
    Choice of two or four selected artisanal cheeses

     

    MAINS

    MOULES MARINIÈRES 23
    Mussels in white wine, garlic and parsley, pommes frites

    TRUITE SAUMONÉE 25
    Steelhead salmon, roast Brussels sprouts, hazelnuts, capers,
    lemon brown-butter vinaigrette

    TARTARE DE BOEUF 25
    Made with beef, capers, mustard, shallot, egg yolk, condiments
    Served with pommes frites or salad

    CANARD CONFIT 24
    Confit duck on a ward salad of sarladaise potatoes. goat cheese, arugula and port jus

    CASSOULET 25
    White bean stew with pork belly, duck confit and Toulouse sausage

    MUSHROOM RISOTTO 23
    Risotto, organic mushrooms, spinach, sage, parmesan

    LE STEAK FRITES 25
    Hanger steak served with pommes frites or salad
    Choice of: Red wine shallot jus, herb butter or peppercorn sauce
    BEEF TENDERLOIN Option: Add $4.00

     

    SIDES

    Brussels sprouts and hazelnuts 7
    Pommes frites 6
    Mushrooms 8
    Garlic spinach 9


    (On groups of 8 or more, 18% gratuity added)

     

    =====================

 

 

Wine List

RED








GL

BTL






Gamay-Pinot Noir

Joie Farm, 2018

British-Columbia

13

60

Syrah-Grenache

Côtes du Rhône, 2017

France

12

55

Merlot-Cab Sauvignon

Bordeaux, 2015

France

14

65

Cabernet Sauvignon

California, 2017

USA

12

55











Arbois 

Trousseau, 2015

Jura, France


70

Joie Farm Reserve

Pinot Noir, 2017

British-Columbia


80

Mirabel

Pinot noir, 2015

British-Columbia


75

Sancerre

Pinot noir, 2018

Loire Valley, France


85

Faugères

Syrah,Grenache,Mourvèdre, 2017

Languedoc, France


65


Brouilly 

Gamay Vieilles Vignes, 2016

Beaujolais , France


70

Crozes Hermitage

Syrah,2016

Northern Rhone, France


80

Gigondas

Grenache,Syrah,Mouvedre, 2017

Southern Rhone, France


90

Chateauneuf du Pape

Grenache,Syrah,2014

Southern Rhone, France


120

Bandol 

Mourvèdre,Cinsault, 2017

Mediterranée, France


70

Madiran

Tannat, 2014

Madiran, France


55

Domaine du Cause 

Malbec, 2015

Cahors, France


70






Bordeaux Selection

Check our special board







Notes : all wines and vintages are subject to change on availability.







WHITE








GL

BTL






Unoaked Chardonnay

2017-18,Burgundy

France

13

60

Sauvignon Blanc

2017-18,Loire Valley

France

12

54

Pinot Beurrot

2017,Pays D’oc

France

15

68

Sémillion &Sauv-Blanc

2018,Bordeaux

France

13

60






Riesling

8th Generations, 2019

Summerland, B-C


50

Pinot Blanc

Lake Breeze, 2018

British-Columbia


50

Melon de Bourgogne

Muscadet, 2018

LoireValley, France


55

Pinot Gris

Pentage, 2017-18

Okanagan, Canada


50

Chenin Blanc

Savennières, 2017

Loire Valley, France


80

Sauvignon Blanc

Sancerre, 2018

Loire Valley, France


75

Sauvignon Dore and Gris

Brussecaille, 2016-17

Bordeaux, France


78

Unoaked Chardonnay

Chablis, 2017

Burgundy, France


85

         

Rosé










Provence Blend

Merlot,Sangiovese, 2019

Cevennes, France

11

46






Sparkling










Cremant Bourgogne 

Chardonnay,P.noir, 2015

Burgundy, France

13

60

Cremant Bourgogne Rose

Chard,Gamay,P.noir,NV

Burgundy, France


65

Mumm Napa

Blend NV

Napa, USA


70

Champagne Barbier Louvet

Blanc de noirs, Premier Cru

Champagne, France


125