Nos amis, as noted above, we are closed for dine-in service—we are taking dinner reservations from the 19th April on. For now, our expanded take-out menu has many of your favourites available for dining at home or (fingers crossed) a warm Spring evening in the park. We think you’ll be pleased! Santé!

And with the blossoms of the season, we are planning our coming menus in the hope that can celebrate the warmer weather with style and gusto. Right now we are still offering our cooler weather favourites! Dishes like our Cassoulet and our Onion Soup, prepared in the classic French way, are still here to help warm your soul.

As always, our fine ‘ensemble’ cast are working hard to ensure that you are comfortable and contented. Check out our Instagram page for a visual feast.

Salut et Merci from the ‘Fauxbo’ family!

Our Take-Out Menu

 

APPETIZERS


SALADE DE CHÈVRE CHAUD 14
Warm goat cheese crostini, walnuts, beets

SALADE NIÇOISE 14
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 9
Organic greens, radishes, toasted pumpkin seeds

GRILLED SQUID 12
Grilled squid, sauce vierge, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 13
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIERE: With mixed mushrooms, caramelized onions, goat cheese

MAINS

CANARD CONFIT 24
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus

CASSOULET 25
White bean stew with pork belly, duck confit and Toulouse sausage

MUSHROOM RISOTTO 23
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 25
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $3


SIDES

Pommes frites 6
Mushrooms 8
Garlic spinach 9

 

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Our Dine-in Menu
(not currently available)



APPETIZERS


SOUPE À L’OIGNON GRATINÉE 11
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available

SALADE DE CHÈVRE CHAUD 14
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette

SALADE NIÇOISE 14
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available

SALADE VERTE 9
Organic greens, radishes, herbed croutons, pumpkin seeds

PÂTÉ DE CAMPAGNE 11
Country-style pork paté, great for sharing

TARTARE DE BOEUF 15
Made with beef, capers, mustard, shallot, egg yolk, condiments

GRILLED SQUID 12
Grilled squid, citrus, olive, shaved fennel

TARTES FLAMBÉES (Puff pastry tart) 13
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese

ESCARGOTS DE BOURGOGNE 11
Parsley, garlic butter, with crostini

MON PLEASANT PICNIC 17
Combination of selected artisan cheeses and charcuterie

CHEESE PLATE 9/17
Choice of two or four selected artisanal cheeses

 

MAINS

MOULES MARINIÈRES 23
Mussels in white wine, garlic and parsley, pommes frites

TRUITE SAUMONÉE 25
Steelhead salmon, roast Brussels sprouts, hazelnuts, capers,
lemon brown-butter vinaigrette

TARTARE DE BOEUF 25
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad

CANARD CONFIT 24
Confit duck on a ward salad of sarladaise potatoes. goat cheese, arugula and port jus

CASSOULET 25
White bean stew with pork belly, duck confit and Toulouse sausage

MUSHROOM RISOTTO 23
Risotto, organic mushrooms, spinach, sage, parmesan

LE STEAK FRITES 25
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, herb butter or peppercorn sauce
BEEF TENDERLOIN Option: Add $4.00

 

SIDES

Brussels sprouts and hazelnuts 7
Pommes frites 6
Mushrooms 8
Garlic spinach 9


(On groups of 8 or more, 18% gratuity added)


 

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